The hog plum is a small, bright yellow fruit with a smooth, thin skin. Its highly aromatic pulp and exceptional flavor make the hog plum the most consumed fruit in Northern and Northeastern Brazil. Besides being very tasty and rich in calcium, phosphorus, and iron, the caja (hog plum) is highly refreshing when used in the preparation of juices, ice creams, and liqueurs.
| 100ml | 200ml | %VD(*) | |
| Energy value (kcal) | 39 | 78 | 4 |
| Carbohydrates (g) | 9.7 | 19 | 6 |
| Total Sugars (g) | 9.2 | 18 | |
| Added Sugars (g) | 7.3 | 15 | 29 |
| Dietary fiber (g) | 0.3 | 0.6 | 3 |
Ingredients:Water, cajá pulp, Sugar, concentrated apple juice, acidulant INS 330 and preservatives INS 211 and 202.
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and sodium.
*Percentage of daily values ??provided by the serving.
