This fruit is used in various derived products, such as guava paste, sweets, jams, juices, ice cream, and savory and sweet-and-sour sauces. Known for its high vitamin C content, with red guava having levels of this vitamin 4 to 5 times higher than oranges, it also contains reasonable amounts of vitamins A and B complex, as well as minerals such as calcium, phosphorus, and iron.
| 100ml | 200ml | %VD(*) | |
| Energy value (kcal) | 38 | 75 | 4 |
| Carbohydrates (g) | 9.3 | 19 | 6 |
| Total Sugars (g) | 9.2 | 18 | |
| Added Sugars (g) | 7 | 14 | 28 |
| Dietary fiber (g) | 1.1 | 2.1 | 8 |
Ingredients:Water, guava pulp, Sugar, acidulant INS 330 and preservatives INS 211 and 202.
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and sodium.
*Percentage of daily values ??provided by the serving
