Umbu was called ambu, imbu, ombu, corruptions of the Tupi-Guarani word "y-mb-u", which meant "tree-that-gives-drinking". Its pulp is sweet and sour and widely consumed in the form of soft drinks, juices, ice cream, sweets and jams. With an exotic and unmistakable flavor, its juice is extremely refreshing, even mentioned by Euclides da Cunha in "Os Sertões".
| 100ml | 200ml | %VD(*) | |
| Energy value (kcal) | 39 | 77 | 4 |
| Carbohydrates (g) | 9.4 | 19 | 6 |
| Total Sugars (g) | 9 | 18 | |
| Added Sugars (g) | 7.4 | 15 | 30 |
| Dietary fiber (g) | 0.6 | 1.2 | 5 |
Ingredients:Water, umbu pulp, Sugar, acidulant INS 330 and preservatives INS 211 and 202.
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and sodium.
*Percentage of daily values ??provided by the serving
