The nutritional value of the juice or pulp varies depending on the species, but it is always a good source of vitamins A and C and minerals such as potassium, calcium, and phosphorus. Vitamin C is essential for the immune system. Vitamin A is indispensable for eye and skin health and increases resistance to infections. B vitamins strengthen the nerves.
| 100ml | 200ml | %VD(*) | |
| Energy value (kcal) | 45 | 89 | 4 |
| Carbohydrates (g) | 11 | 22 | 7 |
| Total Sugars (g) | 11 | 22 | |
| Added Sugars (g) | 4.1 | 8.1 | 16 |
Ingredients:Water, concentrated tangerine juice, sugar, acidulant INS 330 and preservatives INS 211 and 202.
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and sodium.
*Percentage of daily values ??provided by the serving
