Strawberry Syrup with Brasfrut Pulp
Recipe author: Brasfrut
A delicious strawberry syrup made with Brasfrut pulp, perfect to accompany cakes, pies, pancakes or to serve as homemade jam.
INGREDIENTS
Brasfrut strawberry pulp
4 Unidades
Sugar
350g
PREPARATION METHOD
1
Place the 4 Brasfrut strawberry pulp packets in a microwave-safe bowl. Microwave for 5 minutes. Remove the bowl, add the sugar and mix well. Return to the microwave, programming it in 10-minute intervals, until the mixture reduces and reaches the consistency of jam. Let it cool and enjoy your delicious homemade jam!
ADDITIONAL INFORMATION
This strawberry syrup is very versatile and can be used in many ways: as a topping for cakes, pies and pancakes, as a filling for desserts, or even as an accompaniment to bread and toast for breakfast.
To ensure better preservation, it is ideal to store it in a tightly sealed glass jar, keeping it in the refrigerator for up to 7 days. If you prefer a less sweet version, you can reduce the amount of sugar without compromising the fruit flavor.
