The characteristic flavor and aroma of this fruit are attributed to the presence and levels of various constituents, most notably the sugars and acids responsible for the flavor, as well as volatile compounds associated with the aroma. Carotenoids are responsible for the pulp's color, which varies from white to yellow.
| 100 ml** | 67g | %VD(*) | |
| Energy value (kcal) | 15 | 31 | 2 |
| Carbohydrates (g) | 3.8 | 7.6 | 3 |
| Total Sugars (g) | 3.8 | 7.6 | |
| Added Sugars (g) | 0 | 0 | 0 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided per serving
**In the food ready for consumption.
1. 1. With a knife, cut the frozen pulp package into 4 parts. 2. Add 2.04 liters of water for every 1.02 kg of fruit pulp. 3. Blend in a blender or mixer. 4. The fruits already contain natural sugars, but sweeten to taste if you prefer!
