In addition to being an excellent source of vitamin C, it also contains vitamin B3 and fiber. When ripe, the fruit displays colors ranging from orange to dark red. It has a sour taste and a distinctive aroma.
| 100 ml** | 67g | %VD(*) | |
| Energy value (kcal) | 6.7 | 13 | 1 |
| Carbohydrates (g) | 1.5 | 3 | 1 |
| Total Sugars (g) | 1.3 | 2.6 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 0.5 | 0.9 | 4 |
Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 2.04 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
