They have seeds which are surrounded by a large volume of firm pulp. Their color varies from white to ivory. They have a sweet and slightly acidic taste. They contain vitamin C, vitamin B1, zinc, magnesium, and carbohydrates.
| 100 ml** | 50g | %VD(*) | |
| Energy value (kcal) | 6.7 | 13 | 1 |
| Carbohydrates (g) | 1.5 | 3 | 1 |
| Total Sugars (g) | 1.3 | 2.6 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 0.5 | 0.9 | 4 |
Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the ready-to-eat food.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 3.06 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but sweeten to taste if you prefer!
