They have seeds which are surrounded by a large volume of firm pulp. Their color varies from white to ivory. They have a sweet and slightly acidic taste. They contain vitamin C, vitamin B1, zinc, magnesium, and carbohydrates.
| 100 ml** | 67g | %VD(*) | |
| Energy value (kcal) | 19 | 32 | 2 |
| Carbohydrates (g) | 4.7 | 9.4 | 3 |
| Total Sugars (g) | 4.3 | 8.6 | |
| Added Sugars (g) | 0 | 0 | 0 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided per serving
**In the food ready for consumption.
1. 1. With a knife, cut the frozen pulp package into 4 parts. 2. Add 2.04 liters of water for every 1.02 kg of fruit pulp. 3. Blend in a blender or mixer. 4. The fruits already contain natural sugars, but sweeten to taste if you prefer!
