The characteristic taste and aroma of this fruit are attributed to the presence and contents of various constituents, pointing out among them the sugars and the acids responsible for the flavor, in addition to volatile compounds associated with aroma. Carotenoids are responsible for the color of the pulp that varies from white to yellow.
| 100 ml** | 100g | %VD(*) | |
| Energy value (kcal) | 15 | 46 | 2 |
| Carbohydrates (g) | 3.8 | 11 | 4 |
| Total Sugars (g) | 3.8 | 11 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 0.3 | 0.8 | 3 |
Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 200ml of water for every 100g of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
