It's a naturally energetic fruit, rich in lipids and fibers. The açai berry color is violet purple color due to the presence of anthocyanins. It has a characteristic and refreshing flavor.
| 100 ml** | 100g | %VD(*) | |
| Energy value (kcal) | 19 | 57 | 3 |
| Carbohydrates (g) | 0.3 | 1 | 0 |
| Total Sugars (g) | 0.2 | 0.5 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 0.3 | 1 | 2 |
| Total fat (g) | 1.8 | 5.4 | 8 |
| Saturated fats (g) | 0.5 | 1.4 | 7 |
| Trans fats (g) | 0 | 0 | 0 |
| Dietary Fiber (g) | 0.8 | 2.3 | 9 |
| Sodium (mg) | 0 | 0 | 0 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided by the serving
**In the ready-to-eat food.
1. With a knife, cut the frozen açaí package into 4 parts.
2. Add 200ml of water for every 100g of açaí.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but sweeten to taste if you prefer!
