Strawberry pulp


It has a unique appeal due to its bright red color, characteristic odor, soft texture, and slightly acidic taste. It is rich in vitamin C and contains fiber.

Nutritional Information
Dietary Fiber (g)
  100 ml** 100g %VD(*)
Energy value (kcal) 6.4 19 1
Carbohydrates (g) 1.5 4.4 1
Total Sugars (g) 1.5 4.4  
Added Sugars (g) 0 0 0
0.8 2.4 10


Does not contain significant amounts of protein, total fat, saturated fat, Trans fats and sodium.
*Percentage of daily values ??provided by the serving
**In the ready-to-eat food.

Preparation method:

1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 200ml of water for every 100g of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!

See also