The pulp's color varies from light red to deep red. Its flavor is slightly acidic. They stand out for their fiber and vitamin C content. It is one of the most complete and balanced fruits, in terms of nutritional value.
| 100 ml** | 100g | %VD(*) | |
| Energy value (kcal) | 8.7 | 26 | 1 |
| Carbohydrates (g) | 2.1 | 6.2 | 2 |
| Total Sugars (g) | 2.1 | 6.2 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 1 | 2.9 | 12 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 200ml of water for every 100g of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
