The cupuaçu fruit has fiber, vitamin B1, vitamin B2, vitamin C and magnesium. It has a slightly acid flavor, is very aromatic and its color varies from white to yellowish white.
| 100 ml** | 100g | %VD(*) | |
| Energy value (kcal) | 12 | 37 | 2 |
| Carbohydrates (g) | 2.6 | 7.7 | 3 |
| Total Sugars (g) | 2.3 | 6.9 | |
| Added Sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 0 | 0 | 0 |
| Total fat (g) | 0.2 | 0.5 | 1 |
| Saturated fats (g) | 0.1 | 0.3 | 2 |
| Trans fats (g) | 0 | 0 | 0 |
| Dietary Fiber (g) | 0.4 | 1.2 | 5 |
| Sodium (mg) | 0 | 0 | 0 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided by the serving
**In the ready-to-eat food.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 200ml of water for every 100g of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
