Hog plum Pulp


It has low caloric value. Its yellow coloration is related to the presence of carotenoids. It tastes slightly acidic and bittersweet. It is greatly appreciated because of it’s aroma and flavor.

Nutritional Information
Dietary Fiber (g)
  100 ml** 100g %VD(*)
Energy value (kcal) 6.9 28 1
Carbohydrates (g) 1.7 6.9 2
Total Sugars (g) 1.4 5.6  
Added Sugars (g) 0 0 0
0.3 1.2 5


Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.

Preparation method:

1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 300ml of water for every 100g of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!

See also