Cupuaçu Pulp


It contains fiber, vitamin B1, vitamin B2, vitamin C, and magnesium. It has a slightly acidic taste, is quite aromatic, and its color varies from white to yellowish-white.

Nutritional Information
Dietary Fiber (g)
  100 ml** 67g %VD(*)
Energy value (kcal) 12 25 1
Carbohydrates (g) 2.6 5.2 2
Total Sugars (g) 2.3 4.6  
Added Sugars (g) 0 0 0
0.4 0.8 3


Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.

Preparation method:

1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 2.04 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!

See also