The pulp's color varies from light red to deep red. Its flavor is slightly acidic. It stands out for its fiber and vitamin C content. It is one of the most complete and balanced fruits in terms of nutritional value.
| 100 ml** | 67g | %VD(*) | |
| Energy value (kcal) | 8.7 | 17 | 1 |
| Carbohydrates (g) | 2.1 | 4.2 | 1 |
| Total Sugars (g) | 2.1 | 4.2 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 1 | 1.9 | 8 |
Does not contain significant amounts of protein, total fat, saturated fat, trans fat and Sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 2.04 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but sweeten to taste if you prefer!
