Soursop pulp


It consists of a white pulp, ranging in color from white to ivory, with a sour and bittersweet taste and a characteristic aroma. The pulp contains fiber, carbohydrates, vitamin B2, and vitamin C.

Nutritional Information
  100 ml** 67g %VD(*)
Energy value (kcal) 14 29 1
Carbohydrates (g) 3.5 7 2
Total Sugars (g) 3.3 6.6  
Added Sugars (g) 0 0 0


Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided per serving
**In the food ready for consumption.

Preparation method:

1. 1. With a knife, cut the frozen pulp package into 4 parts. 2. Add 2.04 liters of water for every 1.02 kg of fruit pulp. 3. Blend in a blender or mixer. 4. The fruits already contain natural sugars, but sweeten to taste if you prefer!

See also