It has a sweet, slightly acidic taste. Its color varies from yellow to orange-yellow. It is quite fibrous depending on the variety. The pulp is highly valued for its characteristic aroma. It contains vitamins B2 and C.
| 100 ml** | 67g | %VD(*) | |
| Energy value (kcal) | 16 | 32 | 2 |
| Carbohydrates (g) | 3.9 | 7.8 | 3 |
| Total Sugars (g) | 3.6 | 7.2 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 0.3 | 0.7 | 3 |
Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 2.04 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
