The skin of this fruit is hard and brittle, its pulp has a pleasant, acidic taste, and its color is brownish. It has a high content of fiber, protein, carbohydrates, magnesium, vitamin B1, vitamin B6, and vitamin C.
| 100 ml** | 40g | %VD(*) | |
| Energy value (kcal) | 6.8 | 14 | 1 |
| Carbohydrates (g) | 1.6 | 3.2 | 1 |
| Total Sugars (g) | 1.2 | 2.4 | |
| Added Sugars (g) | 0 | 0 | 0 |
| 0.3 | 0.6 | 2 |
Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.
1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 4.08 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!
