Umbu pulp


It is a pulpy fruit of tropical origin. It has a slightly sweet, yet acidic taste. It has a yellow-green color and consists of a thin peel and juicy pulp when ripe.

Nutritional Information
Dietary Fiber (g)
  100 ml** 67g %VD(*)
Energy value (kcal) 9.2 19 1
Carbohydrates (g) 2.1 4.3 1
Total Sugars (g) 1.7 3.4  
Added Sugars (g) 0 0 0
0.6 1.3 5


Does not contain significant amounts of protein, total fat, saturated fat, fat Trans fat and sodium.
*Percentage of daily values ??provided by the serving
**In the food ready for consumption.

Preparation method:

1. With a knife, cut the frozen pulp package into 4 parts.
2. Add 2.04 liters of water for every 1.02 kg of fruit pulp.
3. Blend in a blender or mixer.
4. The fruits already contain natural sugars, but if you prefer, sweeten to taste!

See also