Grape pulp


It has a sweet and slightly acidic taste. The pulp is purple due to the presence of anthocyanins and has a characteristic aroma.

Nutritional Information
  100 ml** 67g %VD(*)
Energy value (kcal) 22 44 2
Carbohydrates (g) 5.4 11 4
Total Sugars (g) 5.4 11  
Added Sugars (g) 0 0 0


Does not contain significant amounts of protein, total fat, saturated fat, trans fat, and sodium.
*Percentage of daily values ??provided per serving
**In the food ready for consumption.

Preparation method:

1. 1. With a knife, cut the frozen pulp package into 4 parts. 2. Add 2.04 liters of water for every 1.02 kg of fruit pulp. 3. Blend in a blender or mixer. 4. The fruits already contain natural sugars, but sweeten to taste if you prefer!

See also